Mithai Range :: Amul Shrikhand
Description: Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a
cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Gujarati and Maharashtrian people love Shrikhand as a part of their regular as well as festive meal along with Roti / Puri. Rest of the Indians prefer Shrikhand for the change of taste purpose or as sweet dessert.
Available in (Segments/Markets): All Major retail outlets in Gujarat & Maharashtra as well as in all Amul Preferred Outlets besides All Modern Format stores in rest of the states.
Also available in all Gulf countries, USA, Singapore, Australia, NZ & Kenya.
Mithai Range :: Amul Gulab Jamun
Description: Sweet Category
Product is ready for eat after heating with syrup
Available in (Segments/Markets): Amul Gulab Jamun is available in India as well as other countries like UAE / Oman.
Also Amul Gulab Jamun tin is available in segments like Kirana Store / Modern Format store / Amul parlours, etc.
Mithai Range :: Amul Basundi
Description: Amul Basundi Kesar Elaichi
# Direct Consumption: Chilled Basundi could be served directly as dessert or a meal companion with or
without addition of any flavor/dry fruits.
# To make kheer just add boiled rice to Basundi
# Can be used to soak Gulab Jamun for serving instead of sugar syrup.
# Refer below for detailed instruction on application.
Available in (Segments/Markets):
Mithai Range :: Amul Avsar Laddoo
Description: Avsar Ladoos are the hygienically made, ready to eat and highly nutritious besan (gram flour) Ladoos prepared with pure and fresh Amul Ghee and besan.
# Ready to eat Ladoos just thaw at room temperature for 1-2 hours and eat
# Ideal for consumption during occasions / festivals
# Best for gifting
Available in (Segments/Markets): Available only in Gujarat (APOs and selected Retail chains)